Frog Bench Farms
Farm to Table


We grow locally, source locally whenever possible and sell locally to restaurants within a 10 mile radius of the farm. We are thrilled to be a part of a thriving, passionate food community here in beautiful Salt Lake City.


Our operation relies heavily on solar power, water collection, composting, crop rotation, beneficial insects, and cover crops. These are better for the environment and create a better tasting product when it hits your plate!


Sometimes it's not the quantity produced, but rather the quality of the product. Here at Frog Bench Farms we focus on bringing the most delicious ingredients to our local chefs.