Local

We grow locally, source locally whenever possible, and sell locally to restaurants and people within a 15 mile radius of the farm. We are thrilled to be a part of a thriving, passionate food community here in Salt Lake City.

Sustainable

Our operation relies heavily on solar power, a water collection system, composting, crop rotation, beneficial insects, and cover crops. These are better for the environment and create a better tasting product when it hits your plate.

Delicious

Sometimes it's not the quantity produced, but the quality of the product. Here at Frog Bench Farms we focus on bringing the most delicious ingredients to our community.