Frog Bench Farms
Farm to Table
About Us
Frog Bench Farms (FBF) is an organic urban farm nestled into the Wasatch foothills of Salt Lake City growing 1.5 acres of high quality veggies, herbs, fruits, nuts, micro/petite greens and edible flowers since 2012. Whenever possible all plants are started from seed. We utilize cold frames, low/high hoop houses and our 2800 square foot greenhouse to grow year round. Our small organization sells to local restaurants and food trucks in a 15 mile radius.  Currently our staff consists of Paula and Joe Sargetakis (Owners), Molly Clark (farm manager) and 1 to 3 part-time interns from local colleges/universities.