Freshly Harvested Produce

• Greens

• We are able to grow greens all year round to supply to our restaurant partners and farmers markets. Gourmet Salad Mix, arugula, spinach, baby chard, baby kale, mizuna (mustard greens), lettuce mix, collard greens, dandelion greens, and more!

• Root Vegetables

• Carrots, beets, turnips, radishes – we grow multiple varieties of each of our favorite root veggies, and offer colorful mixes of each when available in spring, summer, and fall (sometimes winter too)!

• Spring & Fall Crops

• When the weather favors us, we love to harvest a variety of brassicas (broccoli, cauliflower, cabbages, bok choy, and more). Different varieties of peas, beans, asparagus, alliums (garlic and onions), rhubarb, and winter squash are also part of our seasonal rotations!

• Summer Vegetables

• During peak growing season, we are in full swing with juicy tomatoes, cucumbers, summer squash, eggplant, tomatillos, peppers, and more. We offer mixed varieties and colors of each crop.

• Fresh Herbs & Edible Flowers

• Our favorite classic herbs include rosemary, thyme, oregano, basil, dill, sage, parsley and cilantro. Specialty herbs include citrus geranium, lemongrass, lavender, tarragon, and wormwood. We also grow colorful mixes of edible flowers, including nasturtium, calendula, bachelor buttons, stock, violas, and more.

• Fruits

• We grow delicious blackberries, strawberries, apples, peaches, pomegranates, service berries, pawpaws, plums, and more. Many of our fruit trees are still quite young, however, so we save the small harvest we can get to be used in our Secondary Products.